Дели бал или Турският Луд мед се произвежда от странджанска зеленика, която съдържа естествен невротоксин наречен грайанотоксин.
Медът е кехлибарен, с мек и богат вкус, с лек кисел привкус. Интересните му свойства са чувството на еуфория,и дори халюцинации, които предизвиква. Прекаляването с него може да доведе до диария, повръщане, гърчове и дори загуба на съзнание.
Медът е много скъп, достига до 260 евро на килограм.
Deli bal or mad honey is a Turkish honey variety originating from the Black Sea region. The honey is produced by bees from the nectar of Rhododendron ponticum and luteum, which contain a natural neurotoxin called grayanotoxin.
Deli bal is typically amber red in color, with a smooth, rich flavor and a slight hint of bitterness. Some people use it as a kind of medicine that's believed to treat hypertension, stomach diseases, and diabetes, while others use it as an aphrodisiac.
When used in other drinks (such as milk) or eaten on its own, deli bal gives the consumer a sense of euphoria and sometimes even hallucinations. However, some people consume too much of it and exhibit symptoms of an overdose, including diarrhea, seizures, vomiting, and loss of consciousness.
Some deli bals are stronger than others, especially during spring and summer, so be cautious when buying or eating this unique type of honey.
Оur checks show that it is very expensive, a massive 260 euro per kg.
